Mung Bean Breakfast Soup

Ingredients

  • 1 heaping cup of mung beans, rinsed and soaked overnight
  • 5 cups of filtered water
  • 1 can full fat, organic coconut milk
  • stevia to taste
  • topping options:  cacao nibs, strawberries, blueberries, or avocado

Adapted from theKitchn
Makes about 5 breakfast bowls

  1. Drain mung beans & place in a medium sized stainless steel or glass sauce pan.
  2. Add 5 cups of filtered water.
  3. Bring to a vigorous boil.
  4. Turn heat down and simmer on low for about 30 minutes.
  5. Turn off heat and add coconut milk.  Stir.
  6. Let sit on the warm burner for about 10 minutes.
  7. Serve hot.
  8. Add stevia and toppings to individual breakfast bowls.

https://www.archerfriendly.com/2012/06/mung-bean-breakfast-soup