Muchi Crock-Pot Chicken Curry

Ingredients

  • 4 chicken breasts, cut into bite size pieces
  • 2 14 oz. cans of full fat coconut milk
  • 1.5 – 2 Tablespoons Muchi curry powder (more if you like spicy)
  • 1/4 tsp paprika (optional because Muchi curry powder doesn’t have any paprika)
  • 1 6 oz. can organic tomato paste (yes, I know)
  • fresh cilantro for garnish

Makes 8-10 Servings

  1. Whisk together coconut milk, Muchi curry powder, paprika, and tomato paste in your crock-pot.
  2. Add chicken pieces.
  3. Cook on low for at least 3-4 hours.
  4. Garnish with fresh cilantro just before serving.

Serve over brown basmati rice.

Note: For another variation, omit the tomatoes.  If you’re night-shade free, note that there is cayenne in the Muchi curry powder.

https://www.archerfriendly.com/2012/01/muchi-crock-pot-chicken-curry