Greedy Little Roasted & Smashed Marionberry Popsicles

Ingredients

  • 3 heaping cups marionberries
  • 1/2 Tablespoon lemon juice
  • a few taps of powdered stevia
  • a pea sized amount of honey for each popsicle mold
  • 1/2 – 3/4 cup full fat coconut milk
  • 1 teaspoon vanilla
  • liquid stevia (to taste)

Makes ~ 8 smaller popsicles

  1. Preheat oven to 360°F.
  2. Gently toss marionberries, lemon juice, and a few taps of powered stevia.
  3. Roast marionberry mixture in a glass baking dish at 360°F for about 25 minutes.
  4. Once cooled, lightly smash berries with a fork.  They should still maintain some shape.
  5. Spoon berries into popsicle molds, filling about 75%.
  6. Drop about a pea size amount of honey over the berries in each popsicle mold.
  7. Lightly whisk coconut milk with vanilla and liquid stevia.  Taste the mixture for desired sweetness.
  8. Pour coconut milk mixture over the smashed berries in each of the molds.
  9. Insert popsicle sticks after pouring.  Freeze overnight.

https://www.archerfriendly.com/2012/07/roasted-marionberry-popsicles