Salted Pumpkin Seed Christmas Bark

Ingredients

  • 8 ounces unsweetened chocolate liquor
  • 1 Tablespoon coconut oil
  • 1 Tablespoon coconut cream or full fat coconut milk
  • 1/2 teaspoon vanilla extract
  • 20 drops liquid stevia extract
  • 1/2 cup raw pumpkin seeds, roughly chopped
  • 1/3 cup organic raisins, roughly chopped
  • 12 Deglet Noor dates, chopped
  • 1/2 teaspoon chunky sea salt

Makes one 8×8 pan of chocolate bark

  1. Line an 8″ x 8″ glass baking dish with parchment paper and preheat oven to 360°F.
  2. Melt chocolate liquor on very low heat in a sauce pan with the coconut oil, coconut cream, vanilla, and stevia.
  3. Stir the chocolate mixture religiously until chocolate is melted and all ingredients are well incorporated.
  4. Pour chocolate into parchment paper lined glass baking dish.
  5. Sprinkle melted chocolate with the chopped pumpkin seeds, raisins, dates, and sea salt.
  6. Place glass baking dish in the warm oven for 5 minutes.
  7. Optional:  Press bark toppings down into bark after removing from the oven.
  8. Store in refrigerator until serving.

https://www.archerfriendly.com/2012/12/salted-pumpkin-seed-christmas-bark