Thai Peanut Sauce

Ingredients

  • 1/2 onion
  • 1/3-1/2 red pepper
  • 2 garlic cloves
  • 1/2 cup natural peanut butter
  • 1 can organic full fat coconut milk
  • 2 Tablespoons fish sauce
  • 1 Tablespoon red Thai curry paste
  • 1/4 teaspoon cayenne powder

Makes 3.5 cups of uncooked sauce

Blend all ingredients in a blender or Vitamix. Sauce can be used as is (raw) or cooked. To cook,  place sauce in a sauce pan without a lid.  Cook on low heat for about 20 minutes, stirring frequently. Make sure sauce does not boil and monitor it closely. If cooking the sauce, it will render about 2.5 cups. Best when served with fresh Thai basil leaves.

https://www.archerfriendly.com/2013/01/make-your-own-thai-peanut-sauce