Peanut Butter Fudge

Ingredients

  • 1 cup creamy natural peanut butter
  • 2 cups cooked white beans
  • 3/4 cup organic virgin coconut oil
  • 1 Tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon powdered stevia

Makes one 8″x8″ glass baking dish

  1. Line an 8″x8″ glass baking dish with parchment paper.
  2. Puree cooked white beans and coconut oil together in a food processor or Vitamix.
  3. Place pureed white beans and coconut oil in a sauce pan along with the peanut butter, honey, vanilla extract, sea salt, and stevia.
  4. Turn on low heat.  With a thick spatula, continuously stir ingredients until they are thoroughly mixed and pliable.  This should take about 10 minutes.  It will be the consistency of a very thick dough.
  5. Pour the fudge mixture into the parchment paper lined 8×8″ glass baking dish.  Press the fudge flat with your hands or a spatula, making sure to keep an even thickness.
  6. Refrigerate for 7-8 hours prior to serving.  Store in the refrigerator.

https://www.archerfriendly.com/2013/04/peanut-butter-fudge