DIY Golden Milk Syrup

Ingredients

  • honey or manuka honey (enough to cover all your turmeric root slices)
  • several fresh organic turmeric roots (as many as you’d like to make)
  • 10 black peppercorns, freshly crushed
  • glass canning jar (large enough to contain as much as you’d like to make)

Not for children under 1 year of age

  1. Peel and thinly slice the turmeric roots.
  2. Place a spoonful of honey in the bottom of the glass jar.
  3. Sprinkle the crushed black peppercorns on top of the honey.
  4. Place a layer of thinly sliced turmeric on top of the honey, pressing down on the turmeric slices.
  5. Add a spoonful of honey on top of the turmeric slices.
  6. Continue to layer: turmeric, honey, turmeric, honey, until the jar is full and the turmeric slices are fully covered in honey.
  7. Seal the canning jar with a lid. Let the jar sit at room temperature or in the fridge for 24 to 48 hours. While it’s macerating, turn the jar upside down a few times to ensure that the turmeric slices stay covered with honey.
  8. You can strain out the turmeric slices once the syrup is done, but it is not necessary.
  9. Refrigerate syrup after opening the canning jar.

https://www.archerfriendly.com/2017/06/how-to-make-golden-milk-syrup