an exclusive peek into archer's diet
8 am. Black beluga lentils and black forbidden rice with coconut milk for breakfast. It’s the third day in a row of eating this, and I’m getting a little sick of it.
9:30 am. I purchase and very slowly sip a 12 ounce Americano made with organic, locally roasted beans at a little German coffee shop called Kaffeeklatsch. I bring my own organic heavy whipping cream pretreated with too much stevia in a recycled jelly jar that has no lid. It is my breast fed baby that doesn’t like dairy, and heavy whipping cream has barely any dairy proteins in it. You could say I’m milking the system.
12:00 pm. Starving! I can barely wait for lunch so I nibble on the following while I prep food for my kids: organic baby carrotts, organic cherry tomatoes, organic white beans, and then a piece of all natural turkey breast from the Costco pack (because I can’t wait) at 12:20 pm.
12:45 pm. Time for the mom to eat. I eat 1/2 an organic white peach because it’ll be balanced by the protein in the Gobble Up Collard Roll-Ups I’m about to devour. The collard roll-ups today are made with turkey breast, sprouts, onion, garlic powder, Himalayan pink sea salt, and red wine vinegar.
3:45 pm. Getting the afternoon slumpy dump: hungry and tired. I make some Tazo chai, cream it up with a touch of (cheater) organic heavy whipping cream, and over sweeten it with too many taps from the Trader Joe’s stevia bottle. I snack on some organic baby carrotts, Adam’s natural PB (because Costco ran out of their organic PB line) sprinkled with pink himalayan sea salt (I might have a little pink sea salt obsession), and more Red Hot Blues than the picture indicates. Then I think about how terrible my example to you is — eating refined carbohydrates such as Red Hot Blues! I feel the bad-for-the-blood-sugar guilt.
4:00 pm. I graze on a little more peanut butter with pink himalayan sea salt just to be blood sugar safe since I probably shouldn’t have eaten those Red Hot Blues, but I did, and I don’t want a hypoglycemic event. (Photo not shown.)
5:00 pm. I eat four(!) grapes during dinner prep because that’s all my blood sugar can handle. I wasted my carbs on the nutritious Red Hot Blues.
5:15 pm. Dinner! I can’t believe I pulled it off today and I’m eating at 5:15 and had the time to take a picture. Dinner is oven roasted whole chicken marinated in Follow Your Heart’s Spicy Balsamic Barbecue Sauce (my FAVORITE barbecue sauce), steamed broccoli, and some sliced heirloom tomatoes from my garden with pink himalayan sea salt and organic balsamic vinegar.
6:30 pm. On a last minute whim, the kids and I visit our local farmer’s market. I eat the rest of my daughter’s gigantic Honeycrisp apple that she picked out by herself but could not finish in the same fashion.
10:30 pm. I’m getting the bedtime munchies, so I snack on some chicken pieces from dinner. (Photo not shown.)
11:30 pm. The post-bedtime snack hankering is super strong. I sip hot chocolate made with coconut milk, (cheater) heavy whipping cream, filtered water, raw cocoa, stevia, vanilla, and pink himalayan sea salt while I type my food notes for this article.
Every day is different. The actual day this food was consumed occurred last week. What did you eat today?
Enjoy More Archerfriendliness
Do you have an ice cream maker tucked away in your basement because it feels like too much of a nuisance to make homemade ice cream? Well, this easy recipe is an excuse to pull it out. With four...
I made this ice cream for the sole purpose of making ice cream sandwiches with purple sweet potato oatmeal fig cookies (sorry, the cookie recipe is not on the blog yet!). I created the recipe quic...
I had to break up with my morning oatmeal because it gave me an uncomfortable 10am hypoglycemic blood sugar crash every single time I had it for breakfast. It didn't matter that it was unsweetened...