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10Aug
2012

A Little Foodie Faith

glazed donuts sunday morning church granola foodie faith

Dear God,

I’d like to tell you that I really like homemade granola.  I’m talking about the organic thick rolled oats, roasted with Saigon cinnamon,Vermont maple syrup, organic virgin coconut oil, and a pinch of sea salt.  I don’t need a lot of maple syrup, just a tablespoon for the whole batch.  Of course, I’d add the stevia that I’ve been addicted to for years because You never took that one away.

One of the desires of my heart is to be able to eat homemade granola with cold cow milk for breakfast — not every day, of course.  You like to dish those out, don’t You?  I don’t even want the glazed donuts from 7-11 on Sunday mornings and mung bean breakfast soup is dearly precious to me (thanks!), but I just want some squirrel food.

Put that in your plans, k?

Thanks,

archerfriendly

p.s.  Can’t wait to share the recipe!

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2 Responses

  1. Richard Law

    http://www.mirracolemorsels.com/Mirracole_Morsels/Granola.html — from Kingston, WA. no less :-) …I’d even bet that if you sent them the recipe you have in mind they might consider adding it to their lineup.

    Reply

    Dr. Archer

    Hi Richard! Thanks so much for the info – I never heard of them before! I just read their story, amazing!

    Reply

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