A Little Foodie Faith
archer likes granola so she asks God for a little help
Dear God,
I’d like to tell you that I really like homemade granola. I’m talking about the organic thick rolled oats, roasted with Saigon cinnamon,Vermont maple syrup, organic virgin coconut oil, and a pinch of sea salt. I don’t need a lot of maple syrup, just a tablespoon for the whole batch. Of course, I’d add the stevia that I’ve been addicted to for years because You never took that one away.
One of the desires of my heart is to be able to eat homemade granola with cold cow milk for breakfast — not every day, of course. You like to dish those out, don’t You? I don’t even want the glazed donuts from 7-11 on Sunday mornings and mung bean breakfast soup is dearly precious to me (thanks!), but I just want some squirrel food.
Put that in your plans, k?
Thanks,
archerfriendly
p.s. Can’t wait to share the recipe!
Enjoy More Archerfriendliness
When my worries don't pan out the way I worried they would, the Wendy's Eating Husband will roll his eyes at me. His diet annoys me. My worry annoys him. I can read what he's trying to say to me, ...
I had fairy tale delusions of how much sleep I'd be getting once I finished my clinical licensing examinations. On the last day of my exams, our family was hit with a sick bug that I never got, th...
Almonds and I have been BEST friends since I've been eating archerfriendly in 2003. They have been my main staple and they make everything taste good. I loved using almond flour as a gluten-free s...
Richard Law
August 10th, 2012 at 11:39 am
http://www.mirracolemorsels.com/Mirracole_Morsels/Granola.html — from Kingston, WA. no less :-) …I’d even bet that if you sent them the recipe you have in mind they might consider adding it to their lineup.
Reply
Dr. Archer
August 10th, 2012 at 9:25 pm
Hi Richard! Thanks so much for the info – I never heard of them before! I just read their story, amazing!
Reply